COOKING PROJECTS FOR CHILDREN - FOR CHILDREN


Cooking Projects For Children - Edmonton Cooking Class - A To Z Cooking



Cooking Projects For Children





cooking projects for children






    for children
  • For Children (Hungarian: A Gyermekeknek) is a cycle of short piano pieces composed by Bela Bartok. The collection was originally written in 1908-11, and comprised 85 pieces which were issued in four volumes.





    projects
  • A school assignment undertaken by a student or group of students, typically as a long-term task that requires independent research

  • (project) communicate vividly; "He projected his feelings"

  • An individual or collaborative enterprise that is carefully planned and designed to achieve a particular aim

  • (project) undertaking: any piece of work that is undertaken or attempted; "he prepared for great undertakings"

  • (project) stick out: extend out or project in space; "His sharp nose jutted out"; "A single rock sticks out from the cliff"

  • A proposed or planned undertaking





    cooking
  • (cook) someone who cooks food

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"











Cooking Session




Cooking Session





Cornell Health International's Kenya Project 2006. Adam Kassam is helping young Kenyan girls start a fire for a cooking session. CHI members provided nutritional information on local dishes, such as ugali and sukuma wiki, and ways in which they could improve the nutritional value of these foods through different cooking techniques.











MCNV special classes for deaf children




MCNV special classes for deaf children





We've been given information on special classes and rehabilitation rooms in a school in Cao Bang. Actually an whole new school is being built for handicapped children. There will be fascilities for their parents to stay with the children. So even the children from remote areas will be educated.









cooking projects for children







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COOKING TIMES FOR CHICKENS. COOKING TIMES


Cooking times for chickens. Valentines cooking ideas. Non cooking recipes.



Cooking Times For Chickens





cooking times for chickens






    cooking times
  • Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.





    chickens
  • A domestic fowl kept for its eggs or meat, esp. a young one

  • (chicken) the flesh of a chicken used for food

  • Meat from such a bird

  • (chicken) easily frightened

  • A game in which the first person to lose nerve and withdraw from a dangerous situation is the loser

  • (chicken) a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl











Chicken Pau




Chicken Pau





Chicken Pau

Pau skin :
400g Hong Kong flour (Water-Lily flour)
200g water
70g sugar
A pinch of salt
10g double action baking powder
7g instant dry yeast
30g shortening

Filling :
300g deboned chicken thigh meat, diced
5 black mushrooms, diced (I used 3 only)
1 stalk parsley, chopped
5 water-chestnuts, diced (I used 2 only)

Seasoning :
1 tbsp ginger juice
1 tbsp soya sauce
1 tsp rose wine (optional)
1 tbsp sugar
1 tbsp oyster sauce
1 tbsp sesame oil
2 tsp cornflour
a dash of pepper
1 tsp chicken stock granules

Thickening (combine) :
1 tsp cornflour
1 - 2 tbsp water (I used 2 tbsp)

Method :
(1) Put all the dough ingredients into a mixing bowl and knead into a dough. You can add water or flour accordingly depending on whether the dough is too dry or too wet. Mix until you get a smooth dough
(2) Proof the dough for 30 minutes. After 1st proofing, divide dough into smaller individual portion (I used 60g and the pau is huge). Round up the dough and rest for another 5 minutes
(3) Roll out dough and add in fillings. Wrap dough up. If you want a round round pau without the plead, just place the sealed side down on the paper. Leave it to proof the last time for another 15 minutes
4) Steam over medium high fire for 15 minutes.

To make filling: Marinate chicken and black mushrooms with seasoning for half an hour

Heat wok with 2 tbsp oil and stir-fry the seasoned ingredients until cooked. Mix in thickening, add in 1 tbsp toasted sesame seeds and mix well. Leave aside to cool. Refrigerate before use











Paprika Chicken




Paprika Chicken





PAPRIKA CHICKEN
Preparation time: 20 minutes
Total cooking time: 25 minutes
Serves 4

1 tablespoon oil
1kg (2 lb) chicken breast fillets, cut into thin strips
30g (1 oz) butter
1 onion, chopped
1 clove garlic, crushed
3 teaspoons Hungarian paprika
425g (13 1/2 oz) can chopped tomatoes
1 tablespoon tomato paste
3 tablespoons chicken stock
3/4 cup (185 g/6 oz) sour cream

1. Heat the oil in a frying pan over moderate heat and fry the chicken strips, in several batches, until they are well browned.
2. Melt the butter in a microwave-safe bowl on High (100%) for 30 seconds, add the onion and garlic and cook for 3 minutes. Add the paprika, tomatoes, tomato paste and chicken stock and mix well. Cook on High (100%) for 3 minutes.
3. Stir in the browned chicken strips. Cover and then cook on HIgh (100%) for 10 minutes; stir after 5 minutes.
4. Mix in the sour cream and season to taste. Cook on Medium (50%) for 3 minutes, stirring every minute. Leave for 10 minutes, then serve with rice, noodles or crusty bread.

Note: Leaving for 10 minutes before serving lets the flavours develop and the meat tenderise. If possible, make the day before and reheat thoroughly on Medium (50%).
Variation: Use chicken thigh fillets instead of chicken breast fillets.

Recipe taken from Family Circle: Successful Microwave Recipes.

_MG_0073









cooking times for chickens







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COOKING TURKEY IN ROASTER. IN ROASTER


COOKING TURKEY IN ROASTER. COOKING FOR ONE PERSON RECIPES.



Cooking Turkey In Roaster





cooking turkey in roaster






    cooking
  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food





    roaster
  • flesh of a large young chicken over 3 1/2 lb suitable for roasting

  • A container, oven, furnace, or apparatus for roasting something

  • a harsh or humorous critic (sometimes intended as a facetious compliment); "the honoree gave his roasters as good as he got"

  • a cook who roasts food

  • A foodstuff that is particularly suitable for roasting, esp. a chicken

  • A person or company that processes coffee beans





    turkey
  • large gallinaceous bird with fan-shaped tail; widely domesticated for food

  • joker: a person who does something thoughtless or annoying; "some joker is blocking the driveway"

  • a Eurasian republic in Asia Minor and the Balkans; on the collapse of the Ottoman Empire in 1918, the Young Turks, led by Kemal Ataturk, established a republic in 1923

  • A large mainly domesticated game bird native to North America, having a bald head and (in the male) red wattles. It is prized as food, esp. on festive occasions such as Thanksgiving and Christmas

  • The flesh of the turkey as food

  • Something that is extremely or completely unsuccessful, esp. a play or movie











DSC 0157




DSC 0157





Here's the ultimate turkey roaster on the one burner stove. Camp Chef sells both products. We put about 1/4 cup of oil in the bottom of the roaster, impaled the bird on the iron prong, put on the lid and turned on the heat. The bird cooked about 2 hours, which is a little longer because we took the lid off several times to show folks the product, and the bird. Below the roaster is a one burner stove, also Camp Chef











Golden-brown and Delicious




Golden-brown and Delicious





This was the first of two turkeys. We cooked it the night before Thanksgiving. The heritage birds don't get so big so we ended up with two 13 pounders for 16 people. We were going to cook one in the roaster and one in the oven, but the turkeys were too upright to fit in the roaster. So we just made one the night before. It worked out well.









cooking turkey in roaster







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MEASURING CUPS COOKING - CUPS COOKING


MEASURING CUPS COOKING - COOKING CHICKEN STOVE TOP - DREDGE COOKING TERM.



Measuring Cups Cooking





measuring cups cooking






    measuring cups
  • (measuring cup) graduated cup used to measure liquid or granular ingredients

  • Special cups for measuring dry or liquid ingredients. Dry measuring cups come in graduated sizes usually ranging from 1/8 cup to 2 cups or more. They are generally made of plastic or metal and have flat bottoms and flat edges.

  • A cup marked in graded amounts, used for measuring ingredients in cooking

  • A must in the Kitchen for sure. Either metal or glass measuring cups or both are great to have on hand. the Metal individual ones are great for any dry ingredients, fill up and level off with a flat knife or spatula. Glass Measuring Cups are most popular with any type of liquid.





    cooking
  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food











Glass measuring cup




Glass measuring cup





I don't know why, but I don't much like this measuring cup, which I got at Crate and Barrel. It's heavy, and maybe the glass is too thick? But cute.











Measuring Cups




Measuring Cups





I bought new measuring cups today, both standard and odd sizes. they are lots of fun and look really cool. Yay wedding money.









measuring cups cooking







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MEASURING UNITS FOR COOKING. FOR COOKING


MEASURING UNITS FOR COOKING. COOKING GAMES BAKING GAMES



Measuring Units For Cooking





measuring units for cooking







    cooking
  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Food that has been prepared in a particular way

  • The practice or skill of preparing food

  • (cook) someone who cooks food











15th U.S. Cavalry, H Troop on November 28th, 1912 at Fort Leavenworth, Kansas - Happy Thanksgiving!




15th U.S. Cavalry, H Troop on November 28th, 1912 at Fort Leavenworth, Kansas - Happy Thanksgiving!





What an occasion Thanksgiving dinner must have been in 1912 for H Troop, 15th U.S. Cavalry! Their mess hall is festooned with hundreds of yards of colored crepe paper streamers, and the board is spread with a bountiful feast.

The strange table settings probably would induce an apoplectic seizure in an etiquette maven such as the likes of Emily Post. Dinner plates are turned upside down, and soup bowls rest on top of them. Coffee mugs are down-turned, and a festive apple has been placed on top of each mug. Huge stalks of celery spill out of gravy boats.

But the food, glorious food on the near end of the table looks delightful - pies, a coconut cake, tortes, and what might be a congealed salad or aspic. Perhaps the turkey or ham is located in the out-of-focus area further up the table. Each soldier has a small glass of dark-colored liquid to his left, which might be wine or some sort of fruit juice. A white-jacketed mess steward or cook stands at the back of the room.

A 15th Cavalry, H Troop guidon tacked up on the far wall of the mess hall serves to identify this unit. Additionally, at high resolution the collar insignias with the number "15" over crossed sabers and the letter "H" under the sabers also provide further proof of identification.

The actual photograph itself measures 7" by 5". The brown cardboard to which it is affixed measures 8" by 10" and is blind stamped "Hebard, Ft. Leavenworth, Kan." (not visible in this scan). On the back written in ink is the name "Ferd Olson."

------------------------------------------------------------------------

History of the 15th U.S. Cavalry Regiment

The 15th Cavalry Regiment is a cavalry regiment of the United States Army. As one of the Expansion Units originally established for the Spanish American War, it was formed in 1901 at the Presidio of San Francisco, California.

Immediately upon its organization in 1901, the 15th Cavalry embarked for the Philippines to quell an insurrection in the United States' newly acquired territory. The fierce combat in the Philippine jungles against the Moros forged the spirit of the Regiment in fire and blood; a spirit exemplified in the motto the Regiment chose for itself-TOUS POUR UN, UN POUR TOUS (All for one, one for all).

The Regiment's next action was part of the Cuban Pacification from 1906 to 1909, followed by duty along the Mexican border and the hunt for Poncho Villa from December 1917 to March 1918.

When the United States entered World War I, the Regiment sailed for France as one of the four mounted Regiments on duty with the Allied Expeditionary Force. The fighting had already bogged down into trench warfare and the role of horse Cavalry was nearly over. The 15th was called upon to dismount and relieve exhausted infantry units in the trenches. It was the tank that finally broke the trench lines to end both the war and the role of the horse soldier. The 15th served occupation duty after the war until June 1919 when it returned to the United States.

Sadly after 20 years of continuous active service, the Regiment was deactivated on 18 October 1921 as part of the massive cutbacks in the Regular Army following the "War to End All Wars".

With the advent of the Second World War, the 15th was again called to service in March of 1942. The spirit and elan of the Cavalry were to lead the Army again, this time with new mounts - the armored car and tank.

After undergoing training at the Desert Training Center in California, the regiment sailed for the European Theater of Operations, arriving in Scotland in March 1944. Here, the 15th was reorganized as the 15th Cavalry Group (Mechanized). The Group was composed of the 15th and 17th Reconnaissance Squadrons. The 15th Cavalry Group landed on Utah Beach on the 5 July 1944 as part of Patton's Third Army.

The 15th served in four major campaigns in Europe: Normandy, Northern France, Rhineland, and Central Europe. The 15th Cavalry Group and its two squadrons fought as part of the Third Army, Ninth Army and was later assigned as a security force for several different divisions.

The end of the war found the 15th deep inside Germany, after having covered over a thousand miles of enemy held territory since landing on the Continent began in June 1944. When the war ended, the 15th Cavalry Group and its two squadrons had taken nearly 7,000 German prisoners and had destroyed 78 guns and 495 enemy vehicles.














0224 Kitchen House at Chatham Manor (Lacy House) at Fredericksburg,Va.




0224 Kitchen House at Chatham Manor (Lacy House) at Fredericksburg,Va.





Chatham has watched quietly over fredericksburg for aloust 250 years-an impsing 180-foot-long brick manor once visible from town.

William Fitzhugh and his wife Ann Ranolph Fitzhugh built Chatham in 1771.Fitzhugh knew George Washington well and supported the revolution with spirts and funds (though not with service-he had lost an eye as a child).The fitzhugh's granddaughter later married Robert E.Lee.

Slaves did virtually all the work that kept Chatham worthy of it widespread reputation for productivity,elegance,and hospitally.Before the Civil war,it's unlikely that white residents ever amounted to more than 20 percent of Chatham's popultion.At times as many as 100 slaves lived here.They worked field,cooked meals ran the mills,seined for shad and sturgeon,shod horses,slautered livestock,made barrels,did laundry picked fruit,and did a thousand other things that generated income,luxuries,and status for Chatham's owner's

Those slaves formed a vibrat community beyond the "big house."Sone lived in the laundry and kitchen,but most lived in cabins removed from the owner's veiw.There they sustained family units and cultural traditions as best they could,asserting at least some measure of control over their non-work hours.When not in their living quaters,slaves at Chatham functioned under the gaze of an overseer.He controlled their daily schedule,whom they could visit,and when they could rest.

Chatham's outbuildings with the laundry and kitchen served as both workplace and living space.

The simle architecture of slave cabins contrated hugely with the elegance of the "big House."

Abvertisement for the slaves of Chatham,we know only their occupations,nicknames,and occasionally their value on the open market.

It has witnessed great events and played host to important people.George Washington Thomas Jefferson.

James Horce Lacy and his wife Betty Churchill Jones Lacy owned Chatham during the Civil War.Lacy held more than 100 slaves and supported seccession with same fervor that Fitzhugh had supported the Revolution.The war devastated both Chatham and the Lacy'ss fortune.

Abraham lincoln were here;Clara barrton and Walt Whitman.To some residents it was a home,to others a place of toil,and to soldiers during the war a headquaters or hospital.

The Union Army used Chatham repeatedly during the war-as a hospital,a headquaters,and even as a stable.

Herar Chatham,as at few other places is the full breath of Southern history:it rise on the foundation of slavery,its ruin the turbulet year of the Civil war,and rebirth in the 1900s.Chatham is not merely the story of a Southern house,but of American culture-sometimes and cruel and unjust,sometime noble and refined,but always interesting.

The kitchen was other regate to outbuilding,separt for the big house the was operte by slaves,and their workeplace had living area.By social standerds of the times were used to prepar meals for harvast work and such as canning during the warm summer months.









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