Cooking Eggplants : Cooking Temperature Converter

Cooking Eggplants

cooking eggplants

  • (eggplant) egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow

  • The somewhat large egg-shaped fruit of a tropical Old World plant, eaten as a vegetable. Its skin is typically dark purple, but the skin of certain cultivated varieties is white or yellow

  • The large plant of the nightshade family that bears this fruit

  • A dark purple color like the skin of this fruit

  • (eggplant) hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable

  • The eggplant, aubergine, melongene, brinjal, or guinea squash (Solanum melongena) is a plant of the family Solanaceae (also known as the nightshades) and genus Solanum. It bears a fruit of the same name, commonly used as a vegetable in cooking.

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • The practice or skill of preparing food

Eggplant Lasagna

Eggplant Lasagna

Preheat at 425F
Spray square backing dish with cooking spray

1 Eggplant washed and cut into 1/4 or 1/2 in slice LONG WAYS. Cook on cookie sheet for 15minutes - flip over and cook another 10minutes. Set aside. I rubbed a garlic clove on the pan to get the flavor backed into my eggplant slices.

mix in medium bowl
1 Egg white
1tsp garlic powder (plus one crushed piece fresh))
1/2tsp basil
1/2c fat free mozzarella
8oz part skim ricotta cheese
1tsp onion powder

coat bottom (one two scoops...not all of it) of baking dish with mixture of
1c tomato sauce
1c diced tomatoes

layer two slices of egg plant on top and follow with cheese mixture and tomato mixture on top of cheese to coat... repeat alternating direction of eggplant pieces.

Bake 25minutes. Sprinkle 1/2 Mozzarella on top and bake another 5minutes (or until melted).

Yields 4 servings (or 6 side servings).

Layered grilled eggplant and tomatoes

Layered grilled eggplant and tomatoes

Grilled Eggplant for 10 minutes. Sprayed it with some butter substitute to keep it from drying out.
I also put the onion directly on the grill.

After the 10 minutes layered the eggplant with tomatoes, then threw the onions and all in a pan. Put the pan on the grill for another 6 minutes or so.

Added some salt, pepper, and dried jalapeno pepper flakes.

Good stuff :)

cooking eggplants

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Cooking herbs and their uses. Freeware cooking games.

Cooking Herbs And Their Uses

cooking herbs and their uses

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • (cook) someone who cooks food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The practice or skill of preparing food

  • The process of preparing food by heating it

  • (herbal) of or relating to herbs; "herbal tea, herbal medicine"

  • (herb) a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests

  • (herb) aromatic potherb used in cookery for its savory qualities

  • Any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume

  • A part of such a plant as used in cooking

  • Any seed-bearing plant that does not have a woody stem and dies down to the ground after flowering

Herb Salt

Herb Salt

I saw that my sage is budding already - the weather here has been so bad recently you hardly believe it's spring.
Nevertheless I harvested sage, lovage, parsley, chervil, chives, thyme, marjoram, rosmary and estragon and chopped them finely. I had ca. 250 gramms. I added 1 kg of sea salt, mixed it thoroughly and filled the mixture in two canning jars. These are going to sit in a dark and cool place for ca. 6 months. After that, I'm going to put the mixture on a baking pan in the oven and dry it slowly at a low temperature. After drying the herb salt will be ground and is ready for use.

herb garden

herb garden

My herb garden with various mint, cilantro, thyme, garlic chives, basil and rosemary

cooking herbs and their uses

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Moroccan Cooking Spices

moroccan cooking spices

  • a native or inhabitant of Morocco

  • of or relating to or characteristic of Morocco or its people; "Moroccan mosques cannot be entered by infidels"

  • (morocco) a kingdom (constitutional monarchy) in northwestern Africa with a largely Muslim population; achieved independence from France in 1956

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • A russet color

  • (spice) aromatic substances of vegetable origin used as a preservative

  • (spice) zest: add herbs or spices to

  • An element providing interest and excitement

  • (spice) make more interesting or flavorful; "Spice up the evening by inviting a belly dancer"

  • An aromatic or pungent vegetable substance used to flavor food, e.g., cloves, pepper, or mace

Moroccan Spice

Moroccan Spice

I made up a Moroccan Spice blend for my mom to use in some recipes I put on her "weight loss" meal plan this month. It's pretty darn tasty on it's own, IMHO, and it will be a major winner in the pilaf, salmon and cod recipes too!

Here's the recipe:
2 tbsp ground coriander
2 tbsp cumin
1 tbsp smoked paprika
2 tsp black pepper
1 tbsp turmeric
1 tbsp ground ginger
1 tsp cayenne
2 tbsp granulated raw or brown sugar
2 tsp coarse sea salt
2 tsp cinnamon
? tsp nutmeg
1 tsp crushed cardamom
1 tsp crushed anise

Moroccan Tagine ..... (304/365)

Moroccan Tagine ..... (304/365)

My superwoman of a wife has been busy buying up Christmas presents this week. Despite of all the stresses and strains of picking the correct gift out for the countless members of our extended family, she still managed to pick me something up as a pre-Christmas treat. What a lucky man I am!

So here it is - a Moroccan Tagine! Being such a foody, I've been after one for years but never got around to buying one. It even came with a little pouch of Moroccan Spices.

What a wonderful gift - from a wonderful wife!

moroccan cooking spices

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Wood cooking pellets. Cooking beef spare ribs.

Wood Cooking Pellets

wood cooking pellets

    wood cooking
  • The choice and combination of woods burned result in different flavors imparted to the meat. Woods commonly selected for their flavor include mesquite, hickory, maple, cherry, pecan, apple and oak. Woods to avoid include conifers.

  • A small mass of bones and feathers regurgitated by a bird of prey or other bird

  • (pellet) a small sphere

  • A piece of small shot or other lightweight bullet

  • A small, rounded, compressed mass of a substance

  • (pellet) shot: a solid missile discharged from a firearm; "the shot buzzed past his ear"

  • (Pellet (air gun)) An air gun pellet is, for the most part, a non-spherical projectile designed to be fired from an air gun. But this is not always the case.

Winter at home

Winter at home

Winter at home means cyclamens on the window ledge and firewood ready for the stove. Cyclamen is my mother's favourite winter flower.
Since few years ago I finally won a battle, letting my parents buy a stove. It's not a traditional stove, but it works with true wood, not with those silly pellets. The reason why I wanted a stove is that I like it. Now, during the whole winter, 8/10 of the house heating is done by that stove. Each autumn I buy some 3000 kilos of firewood, and that's enough for our mild winter climate. Most of the heating is actually natural, as the house has large front windows, looking south, and there are no trees close to the house, so that when the Sun is shining, the temperature rapidly rises. The only use we make of methane is 1 hour of heating in the morning (6 am - 7 am) and to cook. But when the stove is lit, we use to keep a kettle on it, so that we have always boiling water for a tea, or to start cooking pasta or macarons (italians call them gnocchi, they are not maccheroni). Every soup, cooked to be eaten during two or more days, is heated on the stove before dinner. This turned out in a significative decrease in annual methane expense, and it is the reason why I don't fear when those people up there in Russia close the gas tap.

Pellet Posy

Pellet Posy

Scientific Name: Amplus nutrio

Family: Pellet Weed

Olimar's Notes:
In the stem of the pellet posy, one can observe the muscle fiber unique to half-plant, half-animal species such as the Pikmin and candypop flowers, so the pellet posy is a species that can be considered a close relative. Although the ability to crystallize nectar is unique to a small group of the pellet weed family, the fact that these plants reach maturity so quickly and that their pellets contain such high concentrations of the natural nutrients in the soil explains why the Pikmin and so many of the other indigenous species are so reliant on these pellets for sustenance.

Louie's Notes:
On the quest for the perfect hors d'oeuvre? Slow cook this plant in a wood-fire oven, but be careful to only serve the tender pellet.

Original concept and design of the plants © 2001-2011 Nintendo.

Photo and Creation © 2011 Filip Johannes Felberg

Olimar and Louie's Notes © Nintendo

wood cooking pellets

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