COOKING HERBS AND THEIR USES. AND THEIR USES


Cooking herbs and their uses. Freeware cooking games.



Cooking Herbs And Their Uses





cooking herbs and their uses






    cooking
  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • (cook) someone who cooks food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The practice or skill of preparing food

  • The process of preparing food by heating it





    herbs
  • (herbal) of or relating to herbs; "herbal tea, herbal medicine"

  • (herb) a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests

  • (herb) aromatic potherb used in cookery for its savory qualities

  • Any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume

  • A part of such a plant as used in cooking

  • Any seed-bearing plant that does not have a woody stem and dies down to the ground after flowering











Herb Salt




Herb Salt





I saw that my sage is budding already - the weather here has been so bad recently you hardly believe it's spring.
Nevertheless I harvested sage, lovage, parsley, chervil, chives, thyme, marjoram, rosmary and estragon and chopped them finely. I had ca. 250 gramms. I added 1 kg of sea salt, mixed it thoroughly and filled the mixture in two canning jars. These are going to sit in a dark and cool place for ca. 6 months. After that, I'm going to put the mixture on a baking pan in the oven and dry it slowly at a low temperature. After drying the herb salt will be ground and is ready for use.











herb garden




herb garden





My herb garden with various mint, cilantro, thyme, garlic chives, basil and rosemary









cooking herbs and their uses







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COOKING TURKEY IN ROASTER. IN ROASTER


COOKING TURKEY IN ROASTER. COOKING FOR ONE PERSON RECIPES.



Cooking Turkey In Roaster





cooking turkey in roaster






    cooking
  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food





    roaster
  • flesh of a large young chicken over 3 1/2 lb suitable for roasting

  • A container, oven, furnace, or apparatus for roasting something

  • a harsh or humorous critic (sometimes intended as a facetious compliment); "the honoree gave his roasters as good as he got"

  • a cook who roasts food

  • A foodstuff that is particularly suitable for roasting, esp. a chicken

  • A person or company that processes coffee beans





    turkey
  • large gallinaceous bird with fan-shaped tail; widely domesticated for food

  • joker: a person who does something thoughtless or annoying; "some joker is blocking the driveway"

  • a Eurasian republic in Asia Minor and the Balkans; on the collapse of the Ottoman Empire in 1918, the Young Turks, led by Kemal Ataturk, established a republic in 1923

  • A large mainly domesticated game bird native to North America, having a bald head and (in the male) red wattles. It is prized as food, esp. on festive occasions such as Thanksgiving and Christmas

  • The flesh of the turkey as food

  • Something that is extremely or completely unsuccessful, esp. a play or movie











DSC 0157




DSC 0157





Here's the ultimate turkey roaster on the one burner stove. Camp Chef sells both products. We put about 1/4 cup of oil in the bottom of the roaster, impaled the bird on the iron prong, put on the lid and turned on the heat. The bird cooked about 2 hours, which is a little longer because we took the lid off several times to show folks the product, and the bird. Below the roaster is a one burner stove, also Camp Chef











Golden-brown and Delicious




Golden-brown and Delicious





This was the first of two turkeys. We cooked it the night before Thanksgiving. The heritage birds don't get so big so we ended up with two 13 pounders for 16 people. We were going to cook one in the roaster and one in the oven, but the turkeys were too upright to fit in the roaster. So we just made one the night before. It worked out well.









cooking turkey in roaster







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