COOKING PORK TENDERLOIN ON THE GRILL - COOKING PORK TENDERLO


Cooking pork tenderloin on the grill - Sur le table cooking class



Cooking Pork Tenderloin On The Grill





cooking pork tenderloin on the grill






    pork tenderloin
  • pork loin muscle

  • The pork tenderloin is a cut of pork. It is often sold as prepackaged products by large grocery stores. They are available plain (not seasoned) and flavored with a marinade.





    cooking
  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"





    on the
  • South Kona coast, Pu‘uhonua o Honaunau National Historical Park encompasses an ancient Hawaiian area that contains royal grounds and heiau as well as a pu‘uhonua (place of refuge).  The ancient heiau and pu‘uhonua have now been reconstructed, along with carved images of ancient gods (ki‘i).

  • Standard Work Combination Sheet, automatic machine cycle time is shown with a dashed line to indicate that the machine is running on its own.

  • left side of the screen you can see different product categories. When you click on one of them the products contained in it will be displayed on the right side of the screen and you can scroll down the page to see all the products.





    grill
  • A metal framework used for cooking food over an open fire; a gridiron

  • A large griddle

  • a framework of metal bars used as a partition or a grate; "he cooked hamburgers on the grill"

  • cook over a grill; "grill the sausages"

  • grillroom: a restaurant where food is cooked on a grill

  • A portable device for cooking outdoors, consisting of such a framework placed over charcoal or gas fuel











Spicy Pork Chimichurri-Style Casserole Recipe




Spicy Pork Chimichurri-Style Casserole Recipe





INGREDIENTS:

2 tablespoons olive
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon black pepper
1 pork tenderloin (about 1 lb), cut into 3/4-inch cubes
1 large onion, halved, cut into 1/2-inch-thick wedges
1 lb unpeeled small red potatoes, quartered (2 1/2 cups)
3/4 to 1 lb sweet potatoes (about 2 medium), peeled, cut into 1 1/2-inch pieces (3 cups)
1 cup chopped fresh parsley
2 tablespoons chopped fresh oregano leaves
2 tablespoons fresh lime juice
1/2 teaspoon crushed red pepper flakes
2 cloves garlic, finely chopped
1 3/4 cups Progresso® chicken broth (from 32-oz carton)
1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits (10 biscuits)
1/4 cup finely chopped fresh cilantro

DIRECTIONS:

1. Heat oven to 350°F. In 3- or 4-quart ovenproof Dutch oven, heat oil over medium-high heat. In large shallow bowl, mix flour, salt, paprika and black pepper. Stir in pork until evenly coated. Add to hot oil; cook and stir until evenly browned. Add remaining ingredients except biscuits and cilantro, including any unused flour mixture; mix well.

2. If handles of Dutch oven are not ovenproof, wrap them in foil. Cover Dutch oven; bake 40 minutes. Remove Dutch oven from oven; increase oven temperature to 375°F.

3. Separate dough into 10 biscuits; arrange on top of hot pork mixture. Bake uncovered 14 to 18 minutes longer or until biscuits are golden brown. Sprinkle with cilantro before serving.

One pound of boneless pork shoulder can be substituted for the pork tenderloin.

Chimichurri originated in Argentina as a sauce or marinade for grilled meats. It is typically served as an accompaniment, but we’ve used the ingredients to flavor this casserole.











post brewing meal




post brewing meal





went to help brew our first batch of wedding beer, a rogue-esque mocha porter. kate treated me to dinner after the steamy hops fun. she had leftover pork tenderloin that we ate cold along with fresh tomato and her homemade mozzarella, basil, avacado, lime and rice jazzed up with spinach and mushrooms.

lemme talk pork as this was the show stopper. as i told kate, this falls in my top 2 grilled pork tenderloin hall of fame. she marinated it over night in cider vinegar then rubbed it with some homemade chili powder before throwing it on the gas grill and cooking it to perfection. see how pink it still is? good job.

the other tenderloin moment of greatness--jeannie. this was eons ago and i remember she had done a similar method of preparing the pork but used a charcoal grill instead and it was so charred and wonderful on the outside but the inside was like butter and had such a good spicy flavor.

mmm, make more for me please!









cooking pork tenderloin on the grill







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COOKING PROJECTS FOR CHILDREN - FOR CHILDREN


Cooking Projects For Children - Edmonton Cooking Class - A To Z Cooking



Cooking Projects For Children





cooking projects for children






    for children
  • For Children (Hungarian: A Gyermekeknek) is a cycle of short piano pieces composed by Bela Bartok. The collection was originally written in 1908-11, and comprised 85 pieces which were issued in four volumes.





    projects
  • A school assignment undertaken by a student or group of students, typically as a long-term task that requires independent research

  • (project) communicate vividly; "He projected his feelings"

  • An individual or collaborative enterprise that is carefully planned and designed to achieve a particular aim

  • (project) undertaking: any piece of work that is undertaken or attempted; "he prepared for great undertakings"

  • (project) stick out: extend out or project in space; "His sharp nose jutted out"; "A single rock sticks out from the cliff"

  • A proposed or planned undertaking





    cooking
  • (cook) someone who cooks food

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"











Cooking Session




Cooking Session





Cornell Health International's Kenya Project 2006. Adam Kassam is helping young Kenyan girls start a fire for a cooking session. CHI members provided nutritional information on local dishes, such as ugali and sukuma wiki, and ways in which they could improve the nutritional value of these foods through different cooking techniques.











MCNV special classes for deaf children




MCNV special classes for deaf children





We've been given information on special classes and rehabilitation rooms in a school in Cao Bang. Actually an whole new school is being built for handicapped children. There will be fascilities for their parents to stay with the children. So even the children from remote areas will be educated.









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COOKING TURKEY IN ROASTER. IN ROASTER


COOKING TURKEY IN ROASTER. COOKING FOR ONE PERSON RECIPES.



Cooking Turkey In Roaster





cooking turkey in roaster






    cooking
  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food





    roaster
  • flesh of a large young chicken over 3 1/2 lb suitable for roasting

  • A container, oven, furnace, or apparatus for roasting something

  • a harsh or humorous critic (sometimes intended as a facetious compliment); "the honoree gave his roasters as good as he got"

  • a cook who roasts food

  • A foodstuff that is particularly suitable for roasting, esp. a chicken

  • A person or company that processes coffee beans





    turkey
  • large gallinaceous bird with fan-shaped tail; widely domesticated for food

  • joker: a person who does something thoughtless or annoying; "some joker is blocking the driveway"

  • a Eurasian republic in Asia Minor and the Balkans; on the collapse of the Ottoman Empire in 1918, the Young Turks, led by Kemal Ataturk, established a republic in 1923

  • A large mainly domesticated game bird native to North America, having a bald head and (in the male) red wattles. It is prized as food, esp. on festive occasions such as Thanksgiving and Christmas

  • The flesh of the turkey as food

  • Something that is extremely or completely unsuccessful, esp. a play or movie











DSC 0157




DSC 0157





Here's the ultimate turkey roaster on the one burner stove. Camp Chef sells both products. We put about 1/4 cup of oil in the bottom of the roaster, impaled the bird on the iron prong, put on the lid and turned on the heat. The bird cooked about 2 hours, which is a little longer because we took the lid off several times to show folks the product, and the bird. Below the roaster is a one burner stove, also Camp Chef











Golden-brown and Delicious




Golden-brown and Delicious





This was the first of two turkeys. We cooked it the night before Thanksgiving. The heritage birds don't get so big so we ended up with two 13 pounders for 16 people. We were going to cook one in the roaster and one in the oven, but the turkeys were too upright to fit in the roaster. So we just made one the night before. It worked out well.









cooking turkey in roaster







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MEASURING UNITS FOR COOKING. FOR COOKING


MEASURING UNITS FOR COOKING. COOKING GAMES BAKING GAMES



Measuring Units For Cooking





measuring units for cooking







    cooking
  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Food that has been prepared in a particular way

  • The practice or skill of preparing food

  • (cook) someone who cooks food











15th U.S. Cavalry, H Troop on November 28th, 1912 at Fort Leavenworth, Kansas - Happy Thanksgiving!




15th U.S. Cavalry, H Troop on November 28th, 1912 at Fort Leavenworth, Kansas - Happy Thanksgiving!





What an occasion Thanksgiving dinner must have been in 1912 for H Troop, 15th U.S. Cavalry! Their mess hall is festooned with hundreds of yards of colored crepe paper streamers, and the board is spread with a bountiful feast.

The strange table settings probably would induce an apoplectic seizure in an etiquette maven such as the likes of Emily Post. Dinner plates are turned upside down, and soup bowls rest on top of them. Coffee mugs are down-turned, and a festive apple has been placed on top of each mug. Huge stalks of celery spill out of gravy boats.

But the food, glorious food on the near end of the table looks delightful - pies, a coconut cake, tortes, and what might be a congealed salad or aspic. Perhaps the turkey or ham is located in the out-of-focus area further up the table. Each soldier has a small glass of dark-colored liquid to his left, which might be wine or some sort of fruit juice. A white-jacketed mess steward or cook stands at the back of the room.

A 15th Cavalry, H Troop guidon tacked up on the far wall of the mess hall serves to identify this unit. Additionally, at high resolution the collar insignias with the number "15" over crossed sabers and the letter "H" under the sabers also provide further proof of identification.

The actual photograph itself measures 7" by 5". The brown cardboard to which it is affixed measures 8" by 10" and is blind stamped "Hebard, Ft. Leavenworth, Kan." (not visible in this scan). On the back written in ink is the name "Ferd Olson."

------------------------------------------------------------------------

History of the 15th U.S. Cavalry Regiment

The 15th Cavalry Regiment is a cavalry regiment of the United States Army. As one of the Expansion Units originally established for the Spanish American War, it was formed in 1901 at the Presidio of San Francisco, California.

Immediately upon its organization in 1901, the 15th Cavalry embarked for the Philippines to quell an insurrection in the United States' newly acquired territory. The fierce combat in the Philippine jungles against the Moros forged the spirit of the Regiment in fire and blood; a spirit exemplified in the motto the Regiment chose for itself-TOUS POUR UN, UN POUR TOUS (All for one, one for all).

The Regiment's next action was part of the Cuban Pacification from 1906 to 1909, followed by duty along the Mexican border and the hunt for Poncho Villa from December 1917 to March 1918.

When the United States entered World War I, the Regiment sailed for France as one of the four mounted Regiments on duty with the Allied Expeditionary Force. The fighting had already bogged down into trench warfare and the role of horse Cavalry was nearly over. The 15th was called upon to dismount and relieve exhausted infantry units in the trenches. It was the tank that finally broke the trench lines to end both the war and the role of the horse soldier. The 15th served occupation duty after the war until June 1919 when it returned to the United States.

Sadly after 20 years of continuous active service, the Regiment was deactivated on 18 October 1921 as part of the massive cutbacks in the Regular Army following the "War to End All Wars".

With the advent of the Second World War, the 15th was again called to service in March of 1942. The spirit and elan of the Cavalry were to lead the Army again, this time with new mounts - the armored car and tank.

After undergoing training at the Desert Training Center in California, the regiment sailed for the European Theater of Operations, arriving in Scotland in March 1944. Here, the 15th was reorganized as the 15th Cavalry Group (Mechanized). The Group was composed of the 15th and 17th Reconnaissance Squadrons. The 15th Cavalry Group landed on Utah Beach on the 5 July 1944 as part of Patton's Third Army.

The 15th served in four major campaigns in Europe: Normandy, Northern France, Rhineland, and Central Europe. The 15th Cavalry Group and its two squadrons fought as part of the Third Army, Ninth Army and was later assigned as a security force for several different divisions.

The end of the war found the 15th deep inside Germany, after having covered over a thousand miles of enemy held territory since landing on the Continent began in June 1944. When the war ended, the 15th Cavalry Group and its two squadrons had taken nearly 7,000 German prisoners and had destroyed 78 guns and 495 enemy vehicles.














0224 Kitchen House at Chatham Manor (Lacy House) at Fredericksburg,Va.




0224 Kitchen House at Chatham Manor (Lacy House) at Fredericksburg,Va.





Chatham has watched quietly over fredericksburg for aloust 250 years-an impsing 180-foot-long brick manor once visible from town.

William Fitzhugh and his wife Ann Ranolph Fitzhugh built Chatham in 1771.Fitzhugh knew George Washington well and supported the revolution with spirts and funds (though not with service-he had lost an eye as a child).The fitzhugh's granddaughter later married Robert E.Lee.

Slaves did virtually all the work that kept Chatham worthy of it widespread reputation for productivity,elegance,and hospitally.Before the Civil war,it's unlikely that white residents ever amounted to more than 20 percent of Chatham's popultion.At times as many as 100 slaves lived here.They worked field,cooked meals ran the mills,seined for shad and sturgeon,shod horses,slautered livestock,made barrels,did laundry picked fruit,and did a thousand other things that generated income,luxuries,and status for Chatham's owner's

Those slaves formed a vibrat community beyond the "big house."Sone lived in the laundry and kitchen,but most lived in cabins removed from the owner's veiw.There they sustained family units and cultural traditions as best they could,asserting at least some measure of control over their non-work hours.When not in their living quaters,slaves at Chatham functioned under the gaze of an overseer.He controlled their daily schedule,whom they could visit,and when they could rest.

Chatham's outbuildings with the laundry and kitchen served as both workplace and living space.

The simle architecture of slave cabins contrated hugely with the elegance of the "big House."

Abvertisement for the slaves of Chatham,we know only their occupations,nicknames,and occasionally their value on the open market.

It has witnessed great events and played host to important people.George Washington Thomas Jefferson.

James Horce Lacy and his wife Betty Churchill Jones Lacy owned Chatham during the Civil War.Lacy held more than 100 slaves and supported seccession with same fervor that Fitzhugh had supported the Revolution.The war devastated both Chatham and the Lacy'ss fortune.

Abraham lincoln were here;Clara barrton and Walt Whitman.To some residents it was a home,to others a place of toil,and to soldiers during the war a headquaters or hospital.

The Union Army used Chatham repeatedly during the war-as a hospital,a headquaters,and even as a stable.

Herar Chatham,as at few other places is the full breath of Southern history:it rise on the foundation of slavery,its ruin the turbulet year of the Civil war,and rebirth in the 1900s.Chatham is not merely the story of a Southern house,but of American culture-sometimes and cruel and unjust,sometime noble and refined,but always interesting.

The kitchen was other regate to outbuilding,separt for the big house the was operte by slaves,and their workeplace had living area.By social standerds of the times were used to prepar meals for harvast work and such as canning during the warm summer months.









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MOROCCAN COOKING SPICES - MOROCCAN COOKING


MOROCCAN COOKING SPICES - ANOTHER WORD FOR COOKING - PUERTO RICO COOKING.



Moroccan Cooking Spices





moroccan cooking spices






    moroccan
  • a native or inhabitant of Morocco

  • of or relating to or characteristic of Morocco or its people; "Moroccan mosques cannot be entered by infidels"

  • (morocco) a kingdom (constitutional monarchy) in northwestern Africa with a largely Muslim population; achieved independence from France in 1956





    cooking
  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • (cook) someone who cooks food





    spices
  • A russet color

  • (spice) aromatic substances of vegetable origin used as a preservative

  • (spice) zest: add herbs or spices to

  • An element providing interest and excitement

  • (spice) make more interesting or flavorful; "Spice up the evening by inviting a belly dancer"

  • An aromatic or pungent vegetable substance used to flavor food, e.g., cloves, pepper, or mace











Moroccan Spice




Moroccan Spice





I made up a Moroccan Spice blend for my mom to use in some recipes I put on her "weight loss" meal plan this month. It's pretty darn tasty on it's own, IMHO, and it will be a major winner in the pilaf, salmon and cod recipes too!

Here's the recipe:
2 tbsp ground coriander
2 tbsp cumin
1 tbsp smoked paprika
2 tsp black pepper
1 tbsp turmeric
1 tbsp ground ginger
1 tsp cayenne
2 tbsp granulated raw or brown sugar
2 tsp coarse sea salt
2 tsp cinnamon
? tsp nutmeg
1 tsp crushed cardamom
1 tsp crushed anise











Moroccan Tagine ..... (304/365)




Moroccan Tagine ..... (304/365)





My superwoman of a wife has been busy buying up Christmas presents this week. Despite of all the stresses and strains of picking the correct gift out for the countless members of our extended family, she still managed to pick me something up as a pre-Christmas treat. What a lucky man I am!

So here it is - a Moroccan Tagine! Being such a foody, I've been after one for years but never got around to buying one. It even came with a little pouch of Moroccan Spices.

What a wonderful gift - from a wonderful wife!









moroccan cooking spices







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